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although you can use any firmfleshed fish such as halibut or cod salmon is especially pretty with the roasted tomatoes and black olives serve with steamed green beans or broccoli florets and boiled new potatoes, prep 35 m ready in 55 m preheat oven to 425f place potatoes in a large bowl drizzle with 1 tbsp of the oil and sprinkle with garlic and ⅛ tsp of the salt and black pepper toss to coat. You can also save the inspirational image roasted potatoes and tomatoes recipe food network on the website swizzlesteve.com by clicking on the image, then selecting download by size:. Next will open the image link that you want, then please right-click select save as to save it.