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while first pizza is baking shape and assemble a second pizza using remaining dough using tongs lift the edge of the first pizza and slide the peel all the way under to remove it from the oven using a pizza wheel slice the pizza into eight pieces and serve immediately, with the remaining half divide the dough into 4 equal balls flour each dough ball then cover with clingfilm and leave to rest for about 15 minutes this will make them easier to roll it thinly dust a clean surface and the dough with a little flour or semolina and roll it out into a rough circle about ½cm thick
rustic italian pizza dough recipe video january 13 2011 by florentina 183 comments the best easy thin and crispy crust rustic italian pizza dough recipe you will ever make, this is a great recipe when you dont want to wait for the dough to rise you just mix it and allow it to rest for 5 minutes and then its ready to go it yields a soft chewy crust for a real treat i recommend you use bread flour and bake it on a pizza stone but allpurpose flour works well too enjoy, knead until you have a smooth springy dough place the ball of dough in a large flourdusted bowl and flour the top of it cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size, how to make pizza dough at home the new york times the new york times loading unsubscribe from the new york times cancel unsubscribe working subscribe subscribed unsubscribe 16m . You can also save the inspirational image barefoot by the sea maple pizza dough recipe on the website swizzlesteve.com by clicking on the image, then selecting download by size:. Next will open the image link that you want, then please right-click select save as to save it.